Friday, 3 July 2015

How to make curd rice

3 cups of plain yogurt (curd)
1/2 cup milk
2 cups of cooked rice
2 green chilies
2 tbsp. oil
2 tbsp. mustard seeds
2 tbsp. finely chopped ginger
1 tbsp. salt
Finely chopped coriander leaves

1.In a saucepan Heat 2 tablespoonful of oil.

2.Add Mustard seeds to the oil.

3.After two minutes, add in ginger, coriander and green chillies.

4.Saute them for a minute.

5.Take the Pan off the gas. Add in the rice and salt.

6.Just before serving, mix all ingredients with yogurt (curd) and milk.

7.Curd rice is ready to be served.