Monday, 16 November 2015

celeriac remoulade recipe



Preparation:
1. Peel and coarsely grate the celeriac. Toss immediately in the lemon juice to prevent discoloration.

2. Add the mayonnaise, chives and mustard with seasoning to taste and mix well together.


3. Line individual dishes or plates with lettuce, then pile the celeriac mixture in the Center. Sprinkle with chopped parsley and serve immediately.

Ingredients
1 large head celeriac
2 tsp lemon juice
300ml mayonnaise
2 tsp snipped chives
salt and pepper
2 tsp French mustard
1 lettuce or curly endive
chopped parsley, to garnish

Prep Time:     30 minutes 
No of Serves: 3 Members