Preparation:
1. Halve the hard-boiled eggs length ways and scoop out the yolks with a teaspoon.
2. Sieve or mash the tuna fish and add it to the mayonnaise with the hard-boiled egg yolks, mixing well. Add Seasonin, with lemon juice to taste.
3. To serve, fill the cavities of the hard-boiled eggs by piping or spooning in the mayonnaise mixture.
4. Arrange radicchio or endive on individual plates, then place the stuffed eggs on top. Garnish with slivers of black olive.
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Ingredients
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6 hard- boiled eggs, shelled
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50g(2 oz) canned tuna fish in oil, drained
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100ml(4fl oz) mayonnaise
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salt and pepper
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squeeze of lemon juice
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shredded radicchio or curly endive, to serve
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black olives, stoned, to garnish
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Prep Time: 35 minutes
No of Serves: 3 Members
