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Ingredients
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2 cups cooked rice
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4 large ripe tomatoes, cut into cubes
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2 tbsp. sunflower cooking oil
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2 tbsp. mustard seeds
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2 onions finely chopped
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2 green chilies slit length wish
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1 piece of grated ginger
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2 tbsp. coriander powder
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1 tbsp. cumin powder
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1 tbsps. gram masala
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Salt to taste
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Preparation
1. Heat the oil in a deep pan and add the mustard seeds and green chilies.
When they stop splashing add the onion and fry till soft.
2. Add the tomatoes and ginger and mix well. Cook until the tomatoes become pulpy.
3. Add the coriander, cumin and masala powders, salt to taste and mix well.
Cook on a low flame for 3-4 minutes, stirring frequently.
4. Turn off the heat and add the rice. Mix well.
Prep Time: 10 minutes
No of Serves: 2 Members
No of Serves: 2 Members
