Wednesday, 29 July 2015

coconut rice recipe andhra style


Ingredients
2 cups rice
1 (15 oz.) Can coconut milk
1 large clove garlic
1 cup water
1 tbsp. salt

Preparation:

1. In a medium pot, add the rice to dry. Add enough cold water to cover the rice by about two inches. Swish rice until the water is cloudy. Carefully pour off as much water as clear as possible. Repeat twice. If necessary, pour off the water to the rice and the last time as possible and try to use as a lid.

2. Mince the garlic cloves and add it to the rice pot. Add salt, coconut milk, and water and add a cup. Stir to combine ingredients.

3. High heat, cover and bring to the boil over a rolling in a tank. When it reaches a full boil rice quickly, turn the heat to the lowest setting. Allow it to simmer for 30 minutes on a low setting. , The location, with the lid in disturbances, in addition to 15 minutes off the heat and allow to rest.

4. Remove the lid, fluff with a fork, and serve.

Prep Time:      10 minutes             
No of Serves: 3 Members