Wednesday, 29 July 2015

Easy way to prepare jeera rice





Ingredients
2 cups basmati rice
 1 Black cardamom
1 tbsp. ghee
1 bay leaf
 Salt to taste
Cinnamon 2 inches cook
2 tsp. cumin seeds

Preparation:
1. Wash the rice thoroughly and soak in water for a half hour. Drain.

2. Heat ghee in a pan. Add Cumin seeds, Bay leaf, add the cardamom and cinnamon. When cracks cumin seeds, and add the rice. Add salt.

3. Stir until the ghee coats every grain of rice and it looks glossy. Add three cups of water. Bring to a boil. Stir once. Reduce heat to minimum and cover the pan with a lid. Leave a small gap, otherwise the water will boil over.


4. Rice will be done when holes appear on the surface of the water is completely absorbed and the rice is done. Rice fork out on a serving dish. This will separate each grain.

Prep Time:      10 minutes             
No of Serves: 3 Members